Lemon Vinaigrette Dressing
This easy homemade lemon vinaigrette dressing adds fresh, bright flavor to salads, or grilled meats and vegetables.
Servings: 12 servings
Calories: 70kcal
Ingredients
- 6 tablespoons fresh lemon juice
- 1 tablespoon agave nectar or honey (See Note)
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt or to taste
- ¼ teaspoon ground black pepper or to taste
- 6 tablespoons extra virgin olive oil
Instructions
- In a bowl, whisk together the lemon juice, agave nectar, dried oregano, salt and pepper.
- While whisking, slowly drizzle in the olive oil. Whisk until combined. Serve or store in an airtight container in the refrigerator.
Notes
The agave nectar can be substituted with honey or maple syrup. If a vegan salad dressing is desired, please note that honey is not considered to be vegan.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1tablespoon | Calories: 70kcal | Carbohydrates: 2g | Protein: 0.05g | Fat: 7g | Saturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 97mg | Fiber: 0.1g | Sugar: 1g
