Maple Dijon Dressing Recipe
Maple Dijon Dressing is the perfect way to flavor any autumn-inspired salad. Make a batch in less than 5 minutes and use it throughout the week with salads, roasted vegetables or grilled fish and meat.
Servings: 8 Servings
Calories: 59kcal
Ingredients
- 3 tablespoons apple cider vinegar
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 1 garlic clove peeled & grated on a zester
- ½ teaspoon kosher salt
- 3 tablespoons extra virgin olive oil
Instructions
- To a medium-sized bowl, add the apple cider vinegar, maple syrup, Dijon mustard, grated garlic and salt. Whisk to combine.
- While whisking constantly, slowly drizzle in the olive oil until the dressing is combined. Serve.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1tablespoon | Calories: 59kcal | Carbohydrates: 3.3g | Fat: 5.3g | Saturated Fat: 0.8g | Sodium: 115.3mg | Sugar: 33g
