Mediterranean Chicken Couscous Salad Bowls
Easy meal for 2 (can be doubled or tripled)!These healthy Mediterranean Chicken Couscous Salad Bowls are drizzled with a delicioushummus dressing. 375 calories and 8 Weight Watchers SP
Servings: 2 Servings
Calories: 374.4kcal
Ingredients
- 2 cups spinach leaves
- 2 cups shredded chicken breast (skinless)
- 1 cup cooked Israeli (pearl) couscous*
- ⅔ cup chopped English cucumber
- ⅔ cup halved grape or cherry tomatoes
- ¼ cup (1 oz.) crumbled feta cheese
- 6 pitted kalamata olives quartered
The dressing:
- 3 tablespoons hummus (plain or roasted pepper)
- 1 tablespoons water
- 2 teaspoons fresh lemon juice
- ½ teaspoon agave nectar or honey
- ½ teaspoon hot sauce (my favorite is Cholula)
- ⅛ teaspoon kosher salt
Instructions
- Divide the spinach between two bowls. Top each with half of the chicken, cooked Israeli couscous, cucumber, tomatoes, feta and olives.
- Divide the dressing evenly between the two bowls, drizzling over the salad.
The dressing:
- In a bowl, whisk together the hummus, water, lemon juice, hot sauce, agave nectar and salt.
Notes
*Cook in chicken or vegetable broth, with ¾ teaspoons dried oregano, for extra flavor.
Weight Watchers Points: 8 (Blue - Freestyle SP) / 10 (Green) / 8 (Purple)
Nutrition
Serving: 1bowl | Calories: 374.4kcal | Carbohydrates: 35.9g | Protein: 28.5g | Fat: 13.5g | Saturated Fat: 3.5g | Cholesterol: 65.3mg | Sodium: 576.7mg | Fiber: 3.9g | Sugar: 2.7g
