Cook the Creamer potatoes according to package directions. Stir in the olive oil and contents of the seasoning packet. Choose 14 potatoes to use and set aside the rest of the potatoes for another use.
In a small bowl, stir together the goat cheese and cherry preserves.
Spread ½ teaspoon of the goat cheese mixture in the middle of a prosciutto slice. Place a potato on top of the goat cheese. Wrap the prosciutto around the potato and secure with a toothpick.
Repeat with the remaining ingredients. Serve.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.