Quick Curry Salmon Recipe
Only 6 ingredients needed for this delicious, healthy curry salmon that can be made in minutes under the broiler! 320 calories and 2 Weight Watchers Freestyle SP
Servings: 4 Servings
Calories: 307.4kcal
Ingredients
- 4 5 ounce each salmon fillets
- ⅛ teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon mild curry paste
- juice of ½ lime
- 1 teaspoon honey
Instructions
- Preheat the broiler and place the oven rack 6 inches from the heat. Line a baking sheet with foil and lightly coat with cooking spray.
- Arrange the salmon fillets on the prepared baking sheet. Sprinkle with salt.
- In a small bowl, whisk together the olive oil, curry paste, lime juice and honey. Brush the curry sauce over the salmon fillets.
- Place the baking sheet under the broiler until the salmon is just cooked through, 5 to 7 minutes depending on the thickness of the fillets. Serve.
Notes
Weight Watchers Points: 2 (Freestyle SmartPoints), 7 (SmartPoints), 8 (Points+)
Nutrition
Serving: 1Salmon Fillet | Calories: 307.4kcal | Carbohydrates: 1.6g | Protein: 38.9g | Fat: 15.1g | Saturated Fat: 2.8g | Cholesterol: 80.8mg | Sodium: 261.2mg | Fiber: 0.3g | Sugar: 1.5g
