Quinoa Avocado Breakfast Bowl Recipe
Quinoa Avocado Breakfast Bowl…A vegetarian breakfast bowl full of healthy fats and protein!
Servings: 2 Servings
Calories: 325kcal
Ingredients
- 1 cup cooked quinoa
- 1 teaspoon olive oil
- 2 green onions thinly sliced
- ¼ teaspoon crushed dried rosemary
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
- 2 soft-boiled or hard-boiled eggs
- ½ California avocado sliced
- ½ tomato chopped
- 4 teaspoons crumbled feta cheese
Instructions
- Place the quinoa in a medium bowl and stir in the olive oil, green onions, rosemary, salt and pepper. Divide the quinoa mixture evenly between two bowls.
- Top each bowl of quinoa with 1 egg, and half of the avocado slices, tomato and feta cheese. Serve.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1Bowl | Calories: 325kcal | Carbohydrates: 35g | Protein: 13.9g | Fat: 15.9g | Saturated Fat: 3.6g | Cholesterol: 190mg | Sodium: 271.8mg | Fiber: 6.1g | Sugar: 0.4g
