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A little sweet and wonderfully garlicky, this Sauteed Sweet Potato & Spinach side dish is packed with vitamins and can be prepared in 10 minutes. 99 calories and 4 Weight Watchers Freestyle SP
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5 from 2 votes

Garlicky Sauteed Sweet Potatoes & Spinach

A little sweet and wonderfully garlicky, this Sauteed Sweet Potatoes & Spinach side dish is packed with vitamins and can be prepared in 10 minutes. 99 calories and 4 Weight Watchers Freestyle SP
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dishes
Cuisine: American
Keyword: Vegan, Vegetarian
Servings: 4 Servings
Calories: 98.9kcal

Ingredients

Instructions

  • Heat 2 teaspoons olive oil in a large nonstick skillet set over medium-high heat. Add the grated sweet potato and white sections of the green onions. Saute until the sweet potato is starting to soften, stirring constantly, about 3 minutes. Stir in the thyme, salt and pepper.
  • Add the remaining 2 teaspoons olive oil, then add the garlic, spinach and remaining green onions. Cook, stirring constantly, until the spinach is slightly wilted, about 1 minute.
  • Serve.

Notes

Weight Watchers Points: 4 (Freestyle SmartPoints), 4 (SmartPoints), 3 (Points+)

Nutrition

Serving: 0.66Cup | Calories: 98.9kcal | Carbohydrates: 13.5g | Protein: 1.4g | Fat: 4.7g | Saturated Fat: 0.7g | Sodium: 138.6mg | Fiber: 2.2g | Sugar: 2.1g