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If you are a poke lover, this Avocado Salmon Poke Salad Bowl is right up your alley! Light and beyond flavorful.. 327 calories and 5 Weight Watchers Freestyle SP
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5 from 1 vote

Avocado Salmon Poke Salad Bowl

If you are a poke lover, this Avocado Salmon Poke Salad Bowl is right up your alley! Light and beyond flavorful.. 327 calories and 5 Weight Watchers Freestyle SP
Prep Time20 mins
Total Time20 mins
Course: Entrees
Cuisine: Hawaiian
Keyword: Gluten Free, Healthy Dinner Recipes, Seafood Recipes
Servings: 2 Servings
Calories: 327.1kcal

Ingredients

The Poke:

The Dressing:

The Salad:

  • 3 cups lightly packed baby kale
  • 1/2 California avocado thinly sliced
  • 1/2 cup edamame
  • 1/4 large sheet of nori seaweed, thinly sliced
  • Pickled ginger if desired

Instructions

The Poke:

  • In a medium bowl, stir together the salmon, soy sauce, sesame oil, agave nectar and sriracha.
  • Stir in the half of the sliced green onion and the sesame seeds.

The Dressing:

  • In a small bowl, whisk together the soy sauce, rice vinegar, wasabi paste, olive oil and sesame oil.

The Salad:

  • Toss the baby kale with the remaining green onion and the dressing. Divide the mixture between two bowls.
  • Top with the avocado, poke, edamame, nori and pickled ginger (if desired). Serve.

Notes

Weight Watchers Points: 5 (Freestyle SmartPoints), 8 (Old SmartPoints), 8 (Points+)

Nutrition

Serving: 1Bowl | Calories: 327.1kcal | Carbohydrates: 13.8g | Protein: 25.5g | Fat: 18.2g | Saturated Fat: 2.5g | Cholesterol: 53mg | Sodium: 707mg | Fiber: 4g | Sugar: 4.1g