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Grilled Potatoes with Rosemary Mushrooms and Onions…It is amazing how flavorful something so simple can be! 80 calories and 2 Weight Watchers Freestyle SP
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5 from 2 votes

Grilled Potatoes with Rosemary Mushrooms & Onions

Grilled Potatoes with Rosemary Mushrooms and Onions…It is amazing how flavorful something so simple can be! 80 calories and 2 Weight Watchers Freestyle SP
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Side Dishes
Cuisine: American
Keyword: Gluten Free, Grilling Recipes, Vegan, Vegetarian
Servings: 6 Servings
Calories: 80.1kcal

Ingredients

  • 1 package Little Potato Co. Oven/Grill Ready Creamer potatoes I used Garlic Herb
  • 1/2 red onion cut into 3/4-inch pieces
  • 2 tablespoons + 2 teaspoons olive oil divided
  • 8 ounces crimini mushrooms
  • 1/2 teaspoon crushed dried rosemary
  • 1/8 teaspoon salt
  • 2 tablespoons minced flat-leaf parsley

Instructions

  • Preheat the grill to medium-high heat. Alternatively, preheat the oven to 450 degrees F.
  • Remove the cardboard and plastic covering from the potato package. Add the onion pieces, 2 tablespoon of olive and the seasoning packet. Stir to coat.
  • Place the foil package directly on the grill (or in the oven) and cook for 20 to 25 minutes, stirring once halfway through.
  • In a medium bowl, stir together the mushrooms, 2 teaspoons of olive oil, rosemary and salt. Stir the mushrooms into the potato and onion mixture. Cook until the potatoes are tender when pierced with a fork, about 12 to 15 minutes, stirring halfway through.
  • Garnish with parsley. Serve.

Notes

Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (SmartPoints), 2 (Points+), 1 (Old Points)

Nutrition

Serving: 0.66Cup | Calories: 80.1kcal | Carbohydrates: 13.4g | Protein: 2.5g | Fat: 2.2g | Saturated Fat: 0.3g | Sodium: 195.4mg | Fiber: 1.9g | Sugar: 2.1g