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    Home » Side Dishes

    Grilled Potatoes with Rosemary Mushrooms & Onions

    Published: May 25, 2017 · Modified: May 23, 2019 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 8 Comments

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    It is amazing how flavorful something so simple can be! These vegan and gluten free Grilled Potatoes with Rosemary Mushrooms and Onions are surefire proof of that. Thank you to The Little Potato Company for helping me share this recipe with you.
    Grilled Potatoes with Rosemary Mushrooms and Onions…It is amazing how flavorful something so simple can be! 80 calories and 2 Weight Watchers Freestyle SP

    Once grilling season hits, it the focus is typically on the entrees. Burgers, steaks (or steak tacos!) and kabobs rule the day while the side dishes are relegated to the "afterthought" category. When you ask what you can bring to a barbecue potluck, the answer is often something like, "Oh, I don't know. Just some sort of salad should be fine."

    It's time to take back the day for the side dishes!

    Grilled Potatoes with Rosemary Mushrooms and Onions…It is amazing how flavorful something so simple can be! 80 calories and 2 Weight Watchers Freestyle SP

    While I'm a sucker for a great summer salad or pasta salad, it seems a shame not to take advantage of the smoky flavors the grill can impart, especially if the grill is already fired up for the entree.

    Grilled Potatoes with Rosemary Mushrooms and Onions…It is amazing how flavorful something so simple can be! 80 calories and 2 Weight Watchers Freestyle SP

    My original plan for this recipe was to cook the potatoes, mushrooms and onions in a makeshift foil package. Then I remembered that the Creamer potatoes for the Little Potato Company Oven/Grill varietals are packaged in a handy foil pan that's big enough to fit all of the vegetables. Plus, no dirty dishes to clean because the foil package can be placed directly on the barbecue grate or in the oven.

    Grilled Potatoes with Rosemary Mushrooms and Onions…It is amazing how flavorful something so simple can be! 80 calories and 2 Weight Watchers Freestyle SP

    Start by following the package direction - tossing the naturally sweet little potatoes with olive oil and the enclosed seasoning (reduced sodium and no artificial flavors) - then sprinkle half of a chopped red onion over top. While the potatoes and onions are getting toasty and tender on the grill, chop the mushrooms and toss them with olive oil, crushed rosemary and a pinch of salt. Stir them into the potato mixture and cook until the mushrooms are tender and the potatoes are starting to brown.

    These barely made it to the table because my family started eating them directly out of the foil pan. Herby, caramelized, tender and downright delicious.

    Grilled Potatoes with Rosemary Mushrooms and Onions…It is amazing how flavorful something so simple can be! 80 calories and 2 Weight Watchers Freestyle SP

    Grilled Potatoes with Rosemary Mushrooms and Onions…It is amazing how flavorful something so simple can be! 80 calories and 2 Weight Watchers Freestyle SP

    Grilled Potatoes with Rosemary Mushrooms & Onions

    Grilled Potatoes with Rosemary Mushrooms and Onions…It is amazing how flavorful something so simple can be! 80 calories and 2 Weight Watchers Freestyle SP
    5 from 2 votes
    Print Pin Rate
    Course: Side Dishes
    Cuisine: American
    Keyword: Gluten Free, Grilling Recipes, Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 40 minutes
    Total Time: 45 minutes
    Servings: 6 Servings
    Calories: 80.1kcal
    Author: Dara Michalski | Cookin' Canuck

    Ingredients

    • 1 package Little Potato Co. Oven/Grill Ready Creamer potatoes I used Garlic Herb
    • ½ red onion cut into ¾-inch pieces
    • 2 tablespoons + 2 teaspoons olive oil divided
    • 8 ounces crimini mushrooms
    • ½ teaspoon crushed dried rosemary
    • ⅛ teaspoon salt
    • 2 tablespoons minced flat-leaf parsley
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    Instructions

    • Preheat the grill to medium-high heat. Alternatively, preheat the oven to 450 degrees F.
    • Remove the cardboard and plastic covering from the potato package. Add the onion pieces, 2 tablespoon of olive and the seasoning packet. Stir to coat.
    • Place the foil package directly on the grill (or in the oven) and cook for 20 to 25 minutes, stirring once halfway through.
    • In a medium bowl, stir together the mushrooms, 2 teaspoons of olive oil, rosemary and salt. Stir the mushrooms into the potato and onion mixture. Cook until the potatoes are tender when pierced with a fork, about 12 to 15 minutes, stirring halfway through.
    • Garnish with parsley. Serve.

    Notes

    Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (SmartPoints), 2 (Points+), 1 (Old Points)

    Nutrition

    Serving: 0.66Cup | Calories: 80.1kcal | Carbohydrates: 13.4g | Protein: 2.5g | Fat: 2.2g | Saturated Fat: 0.3g | Sodium: 195.4mg | Fiber: 1.9g | Sugar: 2.1g
    Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

    Disclosure: This post is sponsored as part of an ambassadorship with The Little Potato Company. All opinions are my own. This post contains links to my Amazon affiliate page. Any revenue made from sales through these links helps to support this blog. Thank you!

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      Reader Interactions

      Comments

      1. Tammy

        October 13, 2020 at 1:52 pm

        I'm a vegan, this is great my side dish . It's simple and easy to cook! Thank you for your inspiration.

        Reply
      2. Noemi

        February 06, 2020 at 1:50 am

        We love grilled vegetables, it's so simple and delicious! I'll definitely make it 🙂

        Reply
      3. María

        June 05, 2017 at 4:12 pm

        5 stars
        It`s so simple. Mushrooms don`t need much to be tasty. My favorite way to make them is grilled with butter and garlic.

        Thanks for the recipe!

        Reply
      4. katerina @ diethood.com

        May 26, 2017 at 4:41 am

        Such a fantastic side dish!! I've got to try this recipe!!

        Reply
      5. Cathy Trochelman

        May 25, 2017 at 9:08 pm

        What a delicious side dish! I love how you dressed these up!

        Reply
      6. Amanda | The Chunky Chef

        May 25, 2017 at 6:54 pm

        5 stars
        Such a great side dish!! Love those flavors 🙂

        Reply
      7. Dorothy at Shockingly Delicious

        May 25, 2017 at 4:38 pm

        I love these potatoes! So handy that you can grill them right in the container. I love to grill side dishes too!

        Reply
      8. Delaney | Melanie Makes

        May 25, 2017 at 3:51 pm

        Grilled potatoes are one of my favorite things about summer!

        Reply

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      Hi there! Welcome to Cookin' Canuck.

      I'm Dara, a Canadian living in the U.S. and sharing my favorite healthy recipes. My cooking motto is that healthy eating never needs to be boring!

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