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This balsamic peppers and onions recipe is so easy and versatile that we often make a double batch and store the leftovers in the freezer for another meal. Serve them on sausage, chicken or even pizza. 94 calories and 1 Weight Watchers Freestyle SP #vegan #peppersandonions #healthyrecipes
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5 from 1 vote

Balsamic Peppers and Onions Recipe

This balsamic peppers and onions recipe is so easy and versatile that we often make a double batch and store the leftovers in the freezer for another meal. Serve them on sausage, chicken or even pizza. 94 calories and 1 Weight Watchers Freestyle SP
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Side Dishes
Cuisine: Italian
Keyword: Clean Eating, Gluten Free
Servings: 3 Cups
Calories: 94.3kcal

Ingredients

Instructions

  • Heat the olive oil in a large nonstick skillet set over medium heat.
  • Add the onions, cover and cook, stirring occasionally, until the onions are softened and lightly browned, about 30 minutes.
  • Stir in the red and orange peppers, and cook until tender, about 10 minutes.
  • Stir in the garlic, balsamic vinegar, oregano, salt and pepper. Cook for 1 minutes. Serve or store in an airtight container in the refrigerator.

Notes

Weight Watchers Points: 1 (Freestyle SmartPoints), 2 (Points+)

Nutrition

Serving: 0.5Cup | Calories: 94.3kcal | Carbohydrates: 13g | Protein: 1.3g | Fat: 4.6g | Saturated Fat: 0.6g | Sodium: 102.1mg | Fiber: 2.3g | Sugar: 5g