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Hummus with Pesto and Pickled Celery…You may never go back to plain hummus again! 73 calories and 2 Weight Watchers Freestyle SP
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5 from 1 vote

Pesto, Pickled Celery & Hazelnut Hummus Recipe

After this easy pickled celery, toasted hazelnut and pesto hummus recipe (seriously…yum!), you may never want to move on to dinner! I could eat this all night. 
Prep Time5 minutes
Total Time5 minutes
Course: Appetizers
Cuisine: American
Keyword: Healthy Appetizers
Servings: 1 Cups
Calories: 73.2kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 1 10 ounce container Classic Sabra Hummus
  • 2 tablespoons tomato hazelnut pesto
  • 2 tablespoons pickled celery
  • 1 tablespoon chopped toasted hazelnuts

Instructions

  • On top of the hummus, dollop the pesto, celery and toasted hazelnuts.
  • Just before serving, stir the ingredients into the hummus.
  • Serve with crackers and raw vegetables.

Notes

Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (Points+)

Nutrition

Serving: 2Tablespoons | Calories: 73.2kcal | Carbohydrates: 4g | Protein: 1.8g | Fat: 4.9g | Saturated Fat: 0.7g | Cholesterol: 0.2mg | Sodium: 118.7mg | Fiber: 1.4g | Sugar: 1.2g