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This light egg salad recipe gets an extra punch of flavor from a dash of curry powder. It's perfect for a quick and healthy lunch. 84 calories and 0 Weight Watchers Freestyle SP #egg #vegetarian #weightwatchers
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5 from 1 vote

Light Curry Egg Salad Recipe with Greek Yogurt

This light egg salad recipe gets an extra punch of flavor from a dash of curry powder. It's perfect for a quick and healthy lunch. 84 calories and 0 Weight Watchers Freestyle SP
Prep Time10 mins
Total Time10 mins
Course: Entrees, Sandwich
Cuisine: American
Keyword: Vegetarian
Servings: 4 Servings
Calories: 83.6kcal

Ingredients

  • 4 hard-boiled eggs peeled and chopped
  • 1 stalk celery diced
  • 1 green onion green section only, thinly sliced
  • 1/4 cup non-fat plain Greek yogurt
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Place the chopped hard-boiled eggs in a medium-sized bowl.
  • Add the celery, green onion, Greek yogurt, curry powder, salt and pepper. Stir to combine.
  • Serve on bread, crackers, cucumber slices or celery stalks.

Notes

Weight Watchers Points: 0 (Freestyle SmartPoints)

Nutrition

Serving: 0.25Cup + 1 Tablespoon | Calories: 83.6kcal | Carbohydrates: 1.6g | Protein: 7.9g | Fat: 4.9g | Saturated Fat: 1.6g | Cholesterol: 186.6mg | Sodium: 376.5mg | Fiber: 0.3g | Sugar: 0.8g