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5 from 2 votes

Slow Cooker 3-Bean Vegetarian Chili Recipe

It doesn't get any easier than this 3-bean vegetarian chili. Just throw everything into the slow cooker and you'll be rewarded with a healthy meal by dinner time.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Entrees
Cuisine: American
Keyword: Gluten Free, Vegan, Vegetarian
Servings: 8 Servings
Calories: 261kcal

Ingredients

For Serving:

Instructions

  • Place all of the ingredients, except the lime juice, cilantro and cheddar cheese, in a slow cooker. Stir to combine.
  • Cook on LOW heat for 8 hours, or until the chili is thickened. Taste and stir in additional chipotle peppers and/or adobo sauce to make the chili spicier, if desired. Stir in the lime juice.
  • Serve with cilantro and grated cheddar cheese.

Notes

Weight Watchers Points: 6 (Points+), 4 (Old Points)

Nutrition

Serving: 1Cup | Calories: 261kcal | Carbohydrates: 50g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Sodium: 2190mg | Potassium: 1046mg | Fiber: 16g | Sugar: 9g | Vitamin A: 1280IU | Vitamin C: 15.3mg | Calcium: 143mg | Iron: 6.4mg