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5 from 1 vote

Healthy Breakfast Burrito with Chipotle Yogurt

There's nothing better than a good breakfast burrito that you can wrap your hands and mouth around! Creamy avocado & chipotle yogurt take this healthy one to the next level.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Servings: 2 Servings
Calories: 368kcal


The Burritos:

The Yogurt:

  • 2 tablespoons nonfat plain Greek yogurt
  • ½ chipotle pepper seeded and minced
  • ¼ teaspoon adobo sauce from chipotle can
  • pinch of salt


The Burritos:

  • Heat the olive oil in a medium skillet set over medium heat. Add the red pepper and cook until just tender, 2 to 3 minutes. Add the black beans and cook for 1 minute. Transfer to a bowl.
  • In a medium bowl, whisk the eggs, egg whites and water.
  • Wipe out the skillet and set over medium heat. Coat lightly with cooking spray and add the eggs. Cook until the eggs are scrambled. Season with salt and pepper.
  • Place tortillas on 2 plates and spread half of the chipotle yogurt on each tortilla. Spoon half of black bean mixture down the center of each tortilla, leaving room at each end.
  • Divide the scrambled eggs, tomato and avocado evenly between the 2 tortillas.
  • Fold in the ends of the tortillas, then roll each to form burritos. Serve.

The Chipotle Yogurt:

  • In a small bowl, stir together the yogurt, chipotle pepper, adobo sauce and salt.


Weight Watchers Points: 8 (Points+), 6 (Old Points)


Serving: 1Burrito | Calories: 368kcal | Carbohydrates: 37g | Protein: 18g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 164mg | Sodium: 776mg | Potassium: 598mg | Fiber: 10g | Sugar: 6g | Vitamin A: 1500IU | Vitamin C: 48mg | Calcium: 139mg | Iron: 3mg