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+ servings
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5 from 2 votes

Pomegranate, Clementine, Herbed Chickpea & Arugula Salad

This salad is packed with protein and flavor. A fantastic vegetarian meal!
Prep Time15 mins
Total Time15 mins
Course: Entrees, Salads
Cuisine: American
Keyword: Arugula Salad, Gluten Free, Vegetarian
Servings: 4 Servings
Calories: 222.1kcal

Ingredients

The Salad:

The Dressing:

Instructions

  • In a medium bowl, stir together the chickpeas, olive oil, thyme, oregano, salt and pepper.
  • In a large bowl, toss together the arugula, clementines, pomegranates, feta cheese and herbed chickpeas.
  • In a small bowl, whisk together the balsamic vinegar, Dijon mustard, agave nectar, salt and pepper. Slowly whisk while drizzling in the olive oil.
  • Toss the salad with the dressing, divide between 4 plates, and serve.

Notes

Weight Watcher Points: 6 (Points+), 5 (Old Points)

Nutrition

Serving: 1Salad | Calories: 222.1kcal | Carbohydrates: 26.2g | Protein: 7.8g | Fat: 11.3g | Saturated Fat: 2.1g | Cholesterol: 6.8mg | Sodium: 521.7mg | Potassium: 327.7mg | Fiber: 6g | Sugar: 7.5g