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4.88 from 8 votes

No-Bake Zucchini Bread Granola Bites Recipe {Gluten-Free & Vegan}

From the kitchen of Cookin Canuck. www.cookincanuck.com
Prep Time15 mins
Total Time15 mins
Course: Breakfast, Desserts, Snacks
Cuisine: American
Keyword: Gluten Free, Vegan, Vegetarian
Servings: 20 Granola Bites
Calories: 106kcal



  • In a large bowl, mix together the oats, almonds and chia seeds.
  • Stir in the almond butter, agave nectar and cinnamon until well combined.
  • Place the grated zucchini on a sheet of paper towel and squeeze out the excess liquid. Add the zucchini to the oat mixture.
  • Using 1½ tablespoons (packed) of the mixture for each bite, roll the mixture into bite-sized balls. Using a medium-sized cookie scoop makes this process easier. Also, spray your hands with cooking spray to stop the mixture from sticking.
  • Place the granola bites on a baking sheet, cover and refrigerate for 1 hour. Serve.
  • Store the remaining granola bites in an airtight container in the refrigerator for up to 1 week.


WW (Old Points) 2 / WW (Points+) 3


Serving: 1Granola Bite | Calories: 106kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 123mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 0.8mg | Calcium: 47mg | Iron: 0.7mg