No-Bake Zucchini Bread Granola Bites Recipe {Gluten-Free & Vegan}

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These addictive, but healthy, no-bake zucchini granola bites are perfect for tucking in your child’s lunch box. They also happen to be gluten-free and vegan.
No-Bake Zucchini Bread Granola Bites Recipe {Gluten-Free & Vegan} | cookincanuck.com #recipe #zucchini

When my boys headed off to the first day of school last year, I tucked a couple of Healthy(er) No-Bake Cookies into their lunch boxes. Even though I can’t be with them during the school day, I want them to take a piece of home with them and for them to know that Steve and I are thinking of them. This year I wanted to do something a little different, something healthier than cookies (though there is something to be said for really good chocolate chip cookies).

A few months ago, I made Carrot Cake Granola Bites and got rave reviews from both of my boys and their buddies. Since their grandma’s zucchini bread is one of their favorite treats during the holidays and zucchini seems to be practically spilling out onto the streets at this time of year, I thought I’d do a different take on the original granola bites.

These snacks or desserts (they could be either) are gluten-free and, if you use agave nectar rather than honey (if you are a vegan who prefers to avoid honey), they are also vegan.

Be sure to squeeze the excess water out of the grated zucchini so that the granola bites are not overly moist.

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The recipe:

In a large bowl, mix together the oats, almonds and chia seeds.

No-Bake Zucchini Bread Granola Bites Recipe {Gluten-Free & Vegan} | cookincanuck.com #recipe #zucchini

Stir in the almond butter, agave nectar and cinnamon until well combined.

Place the grated zucchini on a sheet of paper towel and squeeze out the excess liquid. Add the zucchini to the oat mixture.

No-Bake Zucchini Bread Granola Bites Recipe {Gluten-Free & Vegan} | cookincanuck.com #recipe #zucchini

Using 1 1/2 tablespoons (packed) of the mixture for each bite, roll the mixture into bite-sized balls. Using a medium-sized cookie scoop makes this process easier. Also, spray your hands with cooking spray to stop the mixture from sticking.

No-Bake Zucchini Bread Granola Bites Recipe {Gluten-Free & Vegan} | cookincanuck.com #recipe #zucchini

Place the granola bites on a baking sheet, cover and refrigerate for 1 hour. Serve.

Store the remaining granola bites in an airtight container in the refrigerator for up to 1 week.

Other healthy treats:

No-Bake Cookie & Snacks | cookincanuck.com #nobake
Cookin’ Canuck’s Light(er) No-Bake Cookies with Dulce de Leche, Sea Salt & Oatmeal
Cookin’ Canuck’s No-Bake Carrot Cake Granola Bites
All Day I Dream About Food’s Low Carb Dark Chocolate Almond Bark
Skinnytaste’s Healthy Cookies
Jeanette’s Healthy Living’s Almond Joy Raw Bars

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No-Bake Zucchini Bread Granola Bites Recipe {Gluten-Free & Vegan}

Loading nutrition data...
Prep Time 15 mins
Total Time 15 mins

From the kitchen of Cookin Canuck. www.cookincanuck.com

Yields 20 granola bites

Ingredients

  • 1 1/2 cups old-fashioned oats
  • 1/3 cups sliced almonds, chopped
  • 1 tbsp chia seeds
  • 3/4 cup almond butter
  • 2 tbsp plus 1 tsp agave nectar or honey
  • 1/4 tsp ground cinnamon
  • 3/4 cup (packed) grated zucchini

Directions

  1. In a large bowl, mix together the oats, almonds and chia seeds.
  2. Stir in the almond butter, agave nectar and cinnamon until well combined.
  3. Place the grated zucchini on a sheet of paper towel and squeeze out the excess liquid. Add the zucchini to the oat mixture.
  4. Using 1½ tablespoons (packed) of the mixture for each bite, roll the mixture into bite-sized balls. Using a medium-sized cookie scoop makes this process easier. Also, spray your hands with cooking spray to stop the mixture from sticking.
  5. Place the granola bites on a baking sheet, cover and refrigerate for 1 hour. Serve.
  6. Store the remaining granola bites in an airtight container in the refrigerator for up to 1 week.

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Recipe Notes

Calories 100.4 / Total Fat 6.6g / Saturated Fat 0.5g / Cholesterol 0mg / Sodium 1.3mg / Total Carbohydrates 8.8g / Fiber 2.1g / Sugar 2.6g / Protein 2.7g / WW (Old Points) 2 / WW (Points+) 3

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Comments

  1. These are such a great idea! I bet if I added just a few chocolate chips I could actually get my four year old sister to eat them for snack or dessert at school! Everything has to have chocolate with her!

    These are so cute and I love the idea! Thanks for sharing, Dara!

    Reply

    • Thanks, Tieghan. I was tempted to add chocolate chips, but luckily my kids didn’t notice the omission. 🙂

      Reply

    • I’m so glad you enjoyed the carrot version, Katrina! I hope these zucchini ones live up to those for you.

      Reply

    • Thanks, Liz. We have zucchini coming out of our ears. I had to do something…fast! 🙂

      Reply

    • Thanks, Deb. My kids love these and have been snacking on them for the past 2 days.

      Reply

    • Thanks, Lauren! I’m just glad they’re so easy to make because my kids are already asking for another batch.

      Reply

  15. These are so cute…I’m definitely going to try them. I make no-bake cookies a lot but love the idea of adding in veggies. Thanks!

    Reply

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