2whole wheat tortillasI use medium-sized tortillas
Instructions
In a medium bowl, whisk together the eggs and water. Set aside.
Heat the olive oil in a large nonstick skillet set over medium heat. Add the cherry tomatoes and cook until the tomatoes are starting to soften, 1 to 2 minutes.
Stir in the spinach and cook until the spinach is wilted, about 1 minute.
Pour in the egg mixture, salt and pepper, and cook until the eggs are scrambled, stirring occasionally.
Place tortillas on 2 plates and spoon half of the egg mixture down the center of each tortilla leaving room at each end.
Fold in the ends, roll up the tortillas, then cut each wrap in half. Serve.