What happened to Saturday mornings? When my kids were little, the first morning of the weekend meant nothing more than a couple of episodes Scooby-Doo, a load or two of laundry and a leisurely breakfast of pancakes or waffles. Times have changed for us and I’m sure many of you are in the same boat.
Nine o’clock soccer games mean early-bird long runs. Actually, my running partner and I meet on our designated corner before the birds have even considered uttering their first tweets. A long run, a quick shower and a slap-job of makeup to cover up the under-eye bags from the Friday night partying (ha…yeah, right) leaves about ten minutes for breakfast. Pancakes and waffles are not happening.
Sometimes a bowl filled with my favorite yogurt parfait will do the trick, but other times the whole family is craving something warm “to go”. Breakfast wraps work perfectly for those mornings.
The night before, whisk together the eggs, chop the spinach and cut the tomatoes in half. In the morning, all you have to do is throw it all together in a pan, scoop the mixture into whole wheat wraps with a little feta cheese and basil, and head to the car. It’s a high-protein, high-fiber breakfast that will keep the whole family fueled up for the morning. Plus, you’ll already have a serving or two of vegetables under your belt before noon.
The recipe:
In a medium bowl, whisk together the eggs and water. Set aside.
Heat the olive oil in a large nonstick skillet set over medium heat. Add the cherry tomatoes and cook until the tomatoes are starting to soften, 1 to 2 minutes.
Stir in the spinach and cook until the spinach is wilted, about 1 minute.
Pour in the egg mixture, salt and pepper, and cook until the eggs are scrambled, stirring occasionally.
Place tortillas on 2 plates and spoon half of the egg mixture down the center of each tortilla leaving room at each end.
Fold in the ends, roll up the tortillas, then cut each wrap in half. Serve.
More egg recipes:
Cookin’ Canuck’s Quick Mushroom, Zucchini & Thyme Saute with Fried Egg
Cookin’ Canuck’s Western Omelet Breakfast Sandwich with Ham, Peppers & Salsa
A Spicy Perspective’s Middle Eastern Deviled Egg Baskets
Willow Bird Baking’s Breakfast Stuffed Mushrooms
Kalyn’s Kitchen’s Fifteen Minute Salsa Verde Eggs
Scrambled Egg Wrap Recipe with Spinach, Tomato & Feta Cheese
| Nutrition Facts | |
|---|---|
| Serving Size | 1 wrap |
| Amount Per Serving | As Served |
| Calories 397kcal Calories from fat 147 | |
| % Daily Value | |
| Total Fat 16g | 25% |
| Saturated Fat 5g | 25% |
| Transfat 0g | |
| Cholesterol 286mg | 95% |
| Sodium 591mg | 25% |
| Carbohydrate 44g | 15% |
| Dietary Fiber 4g | 16% |
| Sugars 2g | |
| Protein 18g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
From the kitchen of Cookin Canuck. www.cookincanuck.com
Ingredients
- 3 large eggs
- 3 tbsp water
- 1 tsp olive oil
- 1/2 cup cherry or grape tomatoes, cut in half
- 2 cups (packed) fresh spinach leaves, thinly sliced
- 1/8 tsp salt
- 1/8 tsp ground pepper
- 1 tbsp crumbled feta cheese
- 2 basil leaves, thinly sliced
- 2 whole wheat tortillas (I use medium-sized tortillas)
Instructions
- In a medium bowl, whisk together the eggs and water. Set aside.
- Heat the olive oil in a large nonstick skillet set over medium heat. Add the cherry tomatoes and cook until the tomatoes are starting to soften, 1 to 2 minutes.
- Stir in the spinach and cook until the spinach is wilted, about 1 minute.
- Pour in the egg mixture, salt and pepper, and cook until the eggs are scrambled, stirring occasionally.
- Place tortillas on 2 plates and spoon half of the egg mixture down the center of each tortilla leaving room at each end.
- Fold in the ends, roll up the tortillas, then cut each wrap in half. Serve.
Recipe Notes
Jenna says
I love breakfast wraps! This looks delicious!
Lydia (The Perfect Pantry) says
I make these for breakfast all the time. My favorite wrap is an oat-bran lavash.
Tieghan says
Everything in this wrap I LOVE!
Cassie | Bake Your Day says
These are perfect flavors for me for breakfast. I love it!
Rachel @ Baked by Rachel says
On the go or not, I’d love this! Might have to add it into my rotation of breakfast options soon. 🙂
Anna @ Crunchy Creamy Sweet says
I love spinach in scrambled eggs! This egg wrap looks fabulous!
Amanda says
Looks wonderful, and gorgeous photos!
Liz @ The Lemon Bowl says
What a delicious meal on the go!!!
Laura (Tutti Dolci) says
This is my favorite wrap ever! Love anything with spinach, tomato & feta!
Katrina @ Warm Vanilla Sugar says
This is so full of delicious goodness!
Brianna says
Yum! These remind me of the spinach feta wraps at Starbucks. They are one of my favorite things to get when I’m on the go. My sister-in-law and I have mentioned how much we wish we could just make them at home (to save money.) I’m going to give these a try!
Sharmila | Cheeky Chilli says
This looks so delicious and easy. I love anything to do with eggs and a wrap is just so easy to carry around.
I’m so glad you stopped by my blog because it brought me here. So many gorgeous things that I have to make!
Jessica@AKitchenAddiction says
Love that you can make part of it up ahead of time! Breakfast wraps are a favorite around here, I’ll be adding these to the menu soon!
Erika @ The Hopeless Housewife says
What a wonderful and filling breakfast.
Susan says
My first thought when I saw this post was that I finally had a recipe to try to match my favorite Starbucks breakfast wrap. (Which is particularly useful as, after a recent move, the nearest Starbucks is a 45-minute drive away.) Thank you! : )
patsy says
These look like a great weekday breakfast as well! I’m curious what brand of whole wheat wraps you like? I’ve been trying to find one that I can enjoy and replace the flour one’s with as we are working on healthier eating in my family, too.
Barbara @ Barbara Bakes says
What a delicious way to get some veggies in the morning.
Georgia @ The Comfort of Cooking says
Such a great idea for busy mornings! I wonder if these would freeze well…
Kiran @ KiranTarun.com says
I love that it’s a hot breakfast and so easy to make. Delicious too!
Katrina @ In Katrina's Kitchen says
I am a savory gal when it comes to breakfast so this looks just right to me!
marla says
Such a well rounded meal for any time of day ~ healthy & energy packed!
Kalyn says
Sounds delicious for a quick, healthy breakfast!
ashley - baker by nature says
Mmmmm, this is so my kind of breakfast!!!
foodwanderings says
Many of your recipes, such as this egg and spinach wrap, Dara, make me want to have lunch at your home every day. I love lunch, I usually eat it late. As always too great job with the photographs.
Helene says
This is the perfect way to start the day, delish!
kirsten@FarmFreshFeasts says
Dara,
I hear ya on Saturday mornings, though here it is wheelchair basketball not soccer. I’m kinda happy for the climate controlled environment–my friends have to sit through their kids’ games in all kinds of weather! I get the ‘sitting in cold’ part during sled hockey, but I’ve not experienced precipitation during any of my kids’ sporting events. Yay!
These wraps look like a tasty healthy handy way to get out the door quickly.
Thanks!
sippitysup says
I’ll take mine to go. But I guess that’s your point! GREG
Donalyn says
That is a tasty looking wrap Dara – – one of my favorite flavor combos too [I have a spinach feta soup on my blog this week just to prove that fact!]
Lilly Li says
Do you just put in the feta cheese when you put mixture onto the wrap?