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5 from 2 votes

Hot Rum & Ginger Tea Toddy Recipe

A steaming hot toddy cocktail, made of brewed tea, dark rum, orange slices and ginger will warm you to your toes.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Beverages
Cuisine: British
Keyword: Holiday Cocktails
Servings: 2 Beverages
Calories: 118.8kcal


  • 2 1/2 cups brewed orange pekoe tea
  • 3 ounces dark rum
  • 2 teaspoons agave nectar or honey
  • 2 slices orange
  • 2 thick peeled slices fresh ginger
  • 1/4 teaspoon ground nutmeg


  • In a small saucepan set over medium heat, combine the tea, rum, agave nectar (or honey), orange slices, ginger slices and nutmeg.
  • Heat the mixture over medium heat and simmer for 15 minutes. Remove from the heat and let the mixture rest for about 5 minutes.
  • Remove the orange and ginger slices, and pour into 2 mugs and serve, each garnished with a piece of the orange.


WW (Old Points) 2 / WW (Points+) 1


Serving: 1Drink | Calories: 118.8kcal | Carbohydrates: 6.1g | Sodium: 0.4mg | Potassium: 50.6mg | Sugar: 5.4g