Go Back
+ servings
Print Recipe
5 from 3 votes

Whole Wheat Waffles with Blueberry Maple Syrup

A favorite brunch recipe! These whole wheat waffles are made even better with an easy, homemade blueberry maple syrup.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast
Cuisine: American
Keyword: Whole Wheat Recipe
Servings: 6 to Eight 8-inch Waffles And 1 Cup Syrup
Calories: 439kcal


The Syrup:

The Waffles:


The Syrup:

  • Combine blueberries and maple syrup in a medium saucepan set over medium-high heat. Bring the mixture to a boil, stirring occasionally, and cook until reduced to a generous 1 cup, about 12 minutes. If making ahead of time, reheat the syrup before serving.

The Waffles:

  • In a large bowl, whisk together flour, baking powder, salt, cinnamon and ginger. In a medium bowl, whisk together egg, milk, maple syrup, vanilla and oil. Pour the wet ingredients over the dry ingredients and stir just until smooth. Stir in blueberries.
  • Make waffles according to your waffle maker instructions.


Syrup recipe from Gourmet Magazine.
Waffles adapted from King Arthur Flour.


Calories: 439kcal | Carbohydrates: 74g | Protein: 7g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 238mg | Potassium: 523mg | Fiber: 5g | Sugar: 44g | Vitamin A: 190IU | Vitamin C: 4.8mg | Calcium: 215mg | Iron: 1.6mg