Roasted Almonds with Smoked Paprika and Rosemary Recipe
These easy (only 5 ingredients!) roasted almonds are the perfect healthy snack. Flavor, flavor, flavor...and tons of nutritional benefits!
Servings: 2 Cups
Calories: 162.7kcal
Ingredients
- 1 large egg white
- 2 cups raw almonds
- 2 springs fresh rosemary chopped
- ¾ teaspoon smoked paprika
- ¾ teaspoon kosher salt
Instructions
- Preheat the oven to 350 degrees F. Coat a baking sheet with cooking spray.
- In a medium bowl, whisk the egg white until frothy.
- Add the almonds, rosemary, smoked paprika and salt, and stir until the almonds are evenly coated.
- Transfer the almonds to the prepared baking sheet. Bake until the almonds are lightly toasted and dry, 18 to 20 minutes, stirring 2 to 3 times during cooking.
- Cool to room temperature or slightly warm. Serve.
- Store completely cooled almonds in an airtight container.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 0.25Cup | Calories: 162.7kcal | Carbohydrates: 0.1g | Protein: 6.5g | Fat: 14g | Saturated Fat: 1g | Sodium: 186.9mg | Potassium: 11.4mg | Fiber: 3.1g
