Roasted Asparagus with Miso Lime Dressing
Roasted asparagus gets dressed up with a wonderful salty and tangy miso lime dressing. Easy to make and always popular!
Servings: 4 Servings
Calories: 165kcal
Ingredients
The Dressing:
- 2 teaspoons fresh lime juice
- 2 teaspoons water
- 2 teaspoons white miso
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons olive oil
The Asparagus:
- 1 ½ pounds fresh asparagus
- 1 tablespoon olive oil
- ¼ teaspoon freshly ground black pepper
Instructions
The Dressing:
- In a small bowl, whisk together the lime juice, water, miso and pepper until smooth.
- While whisking slowly pour in the olive oil until the dressing is combined.
The Asparagus:
- Preheat oven to 400 degrees F.
- Trim the tough ends from the asparagus and place the asparagus on a baking sheet.
- Toss the asparagus with olive oil and pepper until coated.
- Lay the asparagus on the baking sheet, in a single layer.
- Roasted the asparagus until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).
- Serve the asparagus warm or room temperature, with some of the miso dressing drizzled over top (use as much as you like, to your taste).
Nutrition
Serving: 0.25of Recipe | Calories: 165kcal | Carbohydrates: 8g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 116mg | Potassium: 344mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1285IU | Vitamin C: 10.3mg | Calcium: 41mg | Iron: 3.8mg
