Roasted Beet Salad with Feta Cheese
This Roasted Beet Salad with Feta has a fantastic mix of naturally sweet and savory flavors. Super simple to make! For a big helping…150 calories and 3 Weight Watchers Freestyle SP
Servings: 2 Servings
Calories: 150.3kcal
Ingredients
- 4 beets stems removed
- 2 ½ teaspoons olive oil divided
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¾ ounces (2 tablespoons) crumbled feta cheese
- 1 tablespoons minced fresh mint
Instructions
- Preheat the oven to 425 degrees F.
- Peel the beets and cut into ½-inch dice. Transfer to a baking sheet. Drizzle the beets with 2 teaspoons olive oil and season with the salt and pepper. Toss to coat and arrange in a single layer.
- Bake until the beets are just tender when pierced with a fork, about 30 minutes, stirring a couple of times partway through cooking. Let cool to room temperature, then transfer to a medium bowl.
- Gently toss with remaining ½ teaspoon olive oil, feta cheese and mint. Serve.
Notes
Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (SmartPoints), 4 (Points+)
Nutrition
Serving: 0.75Cup | Calories: 150.3kcal | Carbohydrates: 16g | Protein: 4.1g | Fat: 7.9g | Saturated Fat: 2.3g | Cholesterol: 9.5mg | Sodium: 537.3mg | Fiber: 4.6g | Sugar: 11.4g
