Roasted Grape & Ricotta Phyllo Cups
There is a wonderful balance of sweet and savory in these Roasted Grape and Ricotta Phyllo Cups. The perfect appetizer bites! 57 calories and 1 Weight Watchers SmartPoints
Servings: 30 Phyllo Cups
Calories: 57.1kcal
Ingredients
- 1 pound red seedless grapes
- 2 teaspoons olive oil
- ¾ teaspoon crushed rosemary
- ¼ teaspoon salt
- 2 packages 30 total Athens Mini Fillo Shells
- 7 ½ tablespoons fresh ricotta cheese
- 1 ½ teaspoons honey or agave nectar
Instructions
- Preheat the oven to 400 degrees F.
- On a baking sheet, toss the grapes with the olive oil, rosemary and salt. Roast until the grapes soften and burst, 20 to 30 minutes (depends on size of grapes).
- Fill each fillo shell with ¾ teaspoon fresh ricotta cheese. Top each with 2 roasted grapes and a small drizzle of honey or agave nectar (about ¼ teaspoon honey per 5 appetizers). Serve.
Notes
Weight Watchers Points: 1 (SmartPoints), 2 (Points+), 1 (Old Points)
Nutrition
Serving: 2filled phyllo cups | Calories: 57.1kcal | Carbohydrates: 8g | Protein: 1.9g | Fat: 2.6g | Saturated Fat: 0.1g | Cholesterol: 3.8mg | Sodium: 67.9mg | Potassium: 34.2mg | Fiber: 0.2g | Sugar: 5.5g
