Roasted Sweet Potatoes Recipe with Five-Spice Powder
Roasted sweet potatoes take mere minutes to prep. Just toss them with olive oil, salt and Chinese 5-spice powder before sliding them into the oven.
Servings: 4 Servings
Calories: 248kcal
Ingredients
- 3 about 1 ½ pounds red-skinned sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- ¾ teaspoon kosher salt
- ¾ teaspoon Chinese five-spice powder
Instructions
- Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
- In a large bowl, combine the sweet potatoes, olive oil, salt and five-spice powder. Toss to coat.
- Transfer the sweet potatoes to the baking sheet, and spread out evenly.
- Roast the potatoes until they are tender and the edges are starting to turn golden brown, turning halfway through, approximately 30 minutes.. Serve.
Nutrition
Serving: 1Serving (¼ of Recipe) | Calories: 248kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 498mg | Potassium: 819mg | Fiber: 6g | Sugar: 11g | Vitamin A: 32690IU | Vitamin C: 33.3mg | Calcium: 69mg | Iron: 1.5mg
