Smoked Salmon & Horseradish Mascarpone in Wonton Cups Recipe
These easy smoked salmon appetizers in wonton cups make an impression presentation for any occasion.
Servings: 24 Filled Cups
Calories: 52kcal
Ingredients
- 24 square wonton skins
- ½ cup mascarpone cheese room temperature
- 1 tablespoon + 1 teaspoon horseradish
- 2 teaspoons finely chopped fresh dill
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- 6 ounces smoked salmon cut into 24 equal pieces
- sprigs fresh dill
Instructions
- Preheat oven to 350 degrees F.
- Cut about ½-inch off of two adjacent sides of each wonton wrapper to make a slightly smaller square. To make this process quicker, stack several wonton skins together at a time.
- Spray a mini muffin tin lightly with cooking spray. Press one wonton skin in each muffin tin opening, slightly folding the skins in a couple of places to make them fit properly. Bake until crisp and golden brown, 5 to 7 minutes. Remove the wonton cups from the tin (remember, they will be hot) and cool on a wire rack.
- In a medium bowl, stir together mascarpone cheese, horseradish, fresh chopped dill, salt, and pepper.
- Fill each cup with 1 teaspoon of the mascarpone mixture. Top with a piece of smoked salmon folded into a loose rose. Garnish with sprig of dill. Repeat with smoked salmon and dill.
Nutrition
Calories: 52kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 117mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.3mg
