Smoked Turkey Quesadilla Recipe
This easy lunchtime quesadilla features smoked turkey and sweet apples, along with creamy melted cheese.
Servings: 4 Servings
Calories: 364kcal
Ingredients
- 4 whole wheat tortillas
- 8 teaspoons stone ground mustard
- 6 ounces sliced havarti cheese
- 6 ounces sliced smoked turkey breast
- 1 ½ Gala apples cored and thinly sliced
- 1 cup arugula
Instructions
- Heat a medium-sized skillet over medium-high heat. Lay 1 whole wheat tortilla in the pan, and spread 2 teaspoons of the mustard over the tortilla.
- Top with ¼ of the cheese, turkey, apple and arugula.
- Fold over the other side of the tortilla to form a half-circle. Press down with a spatula as the cheese melts to seal the quesadilla.
- When the bottom is golden brown, flip the quesadilla and brown on the other side.
- Remove from the pan, cut into thirds and serve.
- Repeat with the remaining tortillas, mustard, cheese, turkey, apple & arugula.
Nutrition
Serving: 1Quesadilla | Calories: 364kcal | Carbohydrates: 33g | Protein: 24g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 810mg | Potassium: 237mg | Fiber: 5g | Sugar: 9g | Vitamin A: 495IU | Vitamin C: 4.1mg | Calcium: 364mg | Iron: 1.7mg
