Soy Honey Chicken Wings

Soy honey chicken wings in a blue decorated bowl

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5 from 4 votes

Soy Honey Chicken Wings are perfectly sticky and sweet. Great for game day snacking!

Prep Time5

Cook Time1 10

Total Time1 15

Course: Appetizers, Entrees

Cuisine: Asian

Keyword: Chicken Wings, Super Bowl

Servings: Servings

Calories: 507kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

½ cup soy sauce
1 cup honey
2 tablespoons canola oil
1 teaspoon rice vinegar
2 garlic cloves minced
2 tablespoons minced fresh ginger
4 pounds chicken wings & drumettes
Toasted sesame seeds
1 scallion chopped (optional)

Instructions

Preheat oven to 375 degrees F.
In a medium saucepan, whisk together soy sauce, honey, canola oil, rice vinegar, garlic, and ginger. Bring the mixture to a boil, then lower heat and let gently simmer for 10 minutes, stirring frequently.
Place chicken wings, split, into a 9- by 13-inch baking dish. Pour the soy sauce mixture over the chicken wings and toss gently until all of the wings are coated.
Bake until the chicken is cooked through and the skin on the wings begins to darken, turning the wings occasionally, about 1 hour.
Garnish with toasted sesame seeds and chopped scallions. Serve.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition