Stir Fry Sauce Recipe {Homemade}
Stir fry sauce is a necessity when putting quick meals on the table! Keep some of this easy, homemade sauce on hand to throw into meat or veggie stir fries on busy weeknights.
Servings: 1 Cup
Calories: 43.5kcal
Ingredients
- 6 tablespoons soy sauce
- 6 tablespoons water
- 3 tablespoons agave nectar or honey
- 1 tablespoons cornstarch
- 2 teaspoons sesame oil
- 1 ½ teaspoons rice vinegar
- 1 ½ teaspoons chili garlic sauce
Instructions
- In a medium bowl, whisk together all of the ingredients.
- Store in the refrigerator in an airtight container or a mason jar until ready to serve.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 2Tablespoons | Calories: 43.5kcal | Carbohydrates: 8g | Protein: 0.8g | Fat: 1.1g | Saturated Fat: 0.2g | Sodium: 727.1mg | Fiber: 0.2g | Sugar: 6.2g
