Strawberry Nice Cream
Strawberry nice cream is an easy, healthy summertime treat! It's made with fresh fruit and is a fantastic option for a plant-based and dairy-free dessert.
Servings: 8 Servings
Calories: 48kcal
Ingredients
- 2 large ripe bananas
- 16 ounces frozen strawberries
- ⅔ cup unsweetened almond milk or other plant-based milk
- 1 teaspoon pure vanilla extract
- 2 teaspoons agave nectar (optional)*
Instructions
- Place the banana chunks and frozen strawberries in the bowl of a food processor. Pulse until the fruit is finely chopped.
- Add the almond milk and vanilla extract. Puree until smooth, scraping down the sides with a spatula as necessary.
- Taste the nice cream. If you prefer a sweeter flavor, add agave nectar, then blend again.
- Serve immediately for a soft-serve consistency, or spread it evenly in a loaf pan and freeze for about an hour to make the mixture firmer.
- If there are leftovers, cover and freeze for up to a week. The nice cream will become quite hard. Take it out of the freezer and let it thaw at room temperature until the desired consistency is achieved.
Video
Notes
* The agave nectar is not included in the nutritional information.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 0.5cup | Calories: 48kcal | Carbohydrates: 10.6g | Protein: 0.4g | Fat: 0.3g | Sodium: 15.9mg | Fiber: 1.5g | Sugar: 8.6g
