Sweet Potato Hash with Canadian Bacon
This sweet potato hash is the perfect brunch side dish! Cooked with ham, red pepper and sage.
Servings: 4 to 6 Servings
Calories: 296kcal
Ingredients
- 1 ½ pounds sweet potato peeled and cut into ½-inch dice (about 4 ½ cups)
- 8 ounces russet potato peeled and cut into ½-inch dice (about 1 ½ cups)
- 1 tablespoon olive oil
- 5 ounces Canadian bacon cut into ½-inch pieces
- 2 cloves garlic minced
- ¼ teaspoon red chile flakes
- 1 red bell pepper cut into ½-inch dice
- 3 green onions thinly sliced, divided
- ½ teaspoon kosher salt
- ½ teaspoon ground nutmeg preferably fresh
- 1 tablespoon finely chopped fresh sage
Instructions
- Bring a large saucepan of lightly salted water to a boil over high heat. Add sweet and russet potatoes and cook until just tender, about 5 minutes. Drain.
- Heat the olive oil in a large skillet (preferably cast-iron) over medium heat. Add Canadian bacon and cook, stirring occasionally, until just starting to brown, 4 to 5 minutes.
- Add garlic and cook for 1 minute, stirring frequently.
- Add red chile flakes, red bell pepper, and white and light green parts of green onion. Cook until red bell pepper starts to soften, about 2 minutes.
- Stir in cooked sweet and russet potatoes, salt, nutmeg and sage. Increase heat to medium-high and cook, stirring occasionally, until the potatoes start to brown, 7 to 8 minutes. Serve.
Nutrition
Calories: 296kcal | Carbohydrates: 48g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 713mg | Potassium: 1019mg | Fiber: 7g | Sugar: 9g | Vitamin A: 25190IU | Vitamin C: 47.4mg | Calcium: 80mg | Iron: 2.2mg
