Toasted Panko Breadcrumbs
Golden, nutty and irresistibly crunchy, toasted panko breadcrumbs take about 10 minutes and make everything they touch significantly more delicious. Your salads and pasta dishes will never be the same.
Servings: 4 Servings
Calories: 78kcal
Ingredients
- 2 teaspoons olive oil
- 1 cup panko breadcrumbs
- ¼ teaspoon garlic powder
- ⅛ teaspoon kosher salt or more to taste
Instructions
- Heat the olive oil in a medium or large skillet set over medium heat.
- Add the breadcrumbs, garlic powder and salt. Stir to lightly coat the breadcrumbs with the oil.
- Toast the breadcrumbs, stirring every couple of minutes so they don't burn, until the breadcrumbs are deep golden brown.
- Use right away or cool completely, transfer to an airtight container and store in the refrigerator.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 0.25cup | Calories: 78kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 183mg | Fiber: 1g | Sugar: 1g
