Turkey Cranberry Sandwich Wrap
Leftover turkey cranberry sandwich, wrap-style! Cranberry sauce, cream cheese and tons of veggies make this easy sandwich both tasty and healthy.
Servings: 2 Servings
Calories: 203.4kcal
Ingredients
- 2 whole wheat tortillas (I used Olé Xtreme Wellness! High Fiber Spinach tortillas)
- 2 tablespoons chive & onion (⅓ less fat) cream cheese* room temperature
- 3 tablespoons homemade cranberry sauce
- 1 cup spinach leaves
- ⅔ cup broccoli sprouts
- 3 ounces cooked turkey breast meat (about ⅔ cup, packed)
- ½ small apple (such as Gala or Honeycrisp) cut into thin slices
Instructions
- Spread 1 tablespoon cream cheese on each tortilla. Spread the cranberry sauce over the cream cheese.
- Arrange the spinach leaves and broccoli sprouts over the cranberry sauce, leaving a border around the edge so that the ingredients don’t push out when rolling the tortilla.
- Arrange the turkey meat and apple slices down the center of each tortilla.
- Fold in the sides, then roll the tortillas to form a cylinder. Cut each sandwich in half. Serve.
Video
Notes
*Garlic & herb cream cheese is another good option.
Weight Watchers Points: 4 (Blue - Freestyle SP) / 5 (Green) / 4 (Purple)
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1Wrap | Calories: 203.4kcal | Carbohydrates: 32.1g | Protein: 19.3g | Fat: 4.2g | Saturated Fat: 1.5g | Cholesterol: 37.5mg | Sodium: 403.3mg | Fiber: 14g | Sugar: 11.9g
