Turkey Pesto Tortilla Roll Ups
Appetizers, picnics or lunch boxes, these turkey pesto tortilla roll ups are a healthy and easy way to change up lunchtime or feed a crowd. 68 calories and 2 Weight Watchers Freestyle SP
Servings: 12 Servings
Calories: 67.9kcal
Ingredients
- 4 tortillas (high fiber, low carb)*
- 6 tablespoons whipped pesto cream cheese spread
- 16 slices turkey deli meat**
- ⅓ cup sliced black olives
- ½ red bell pepper thinly sliced
- 1 ⅓ cups (packed) spinach leaves
Instructions
- Spread 1 ½ tablespoons of the cream cheese on each tortilla, spreading to the edges.
- Top each tortilla with 4 slices of the turkey meat. Divide the black olives, bell pepper slices and spinach leaves between the 4 tortillas.
- Roll up each tortilla fairly tightly, taking care not to rip the tortillas or push out the ingredients.
- Tightly wrap each roll up in plastic wrap and place in the refrigerator for 1 hour.
- Unwrap the roll ups. Using a sharp knife, slice off and discard (or snack on!) the end pieces that don't contain fillings. Slice each roll up into 6 equal rounds. Serve.
Notes
Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (Points+)
*I used Olé Xtreme Wellness High Fiber Low Carb wraps (50 calories each) - whole wheat and tomato basil flavors.
**I used Trader Joe's roasted turkey breast deli meat (60 calories/4 slices).
Nutrition
Serving: 2Rounds | Calories: 67.9kcal | Carbohydrates: 6.4g | Protein: 5.9g | Fat: 3.5g | Saturated Fat: 1.2g | Cholesterol: 14mg | Sodium: 310.3mg | Fiber: 3.8g | Sugar: 0.6g
