Turkey Soup (Instant Pot or Stovetop)
Put that leftover turkey to good use in this comforting, healthy Instant Pot Turkey Soup. Filled with fresh herbs and flavor!
Servings: 6 Servings
Calories: 254.5kcal
Ingredients
- 2 teaspoons olive oil
- ½ yellow onion chopped
- 2 large carrots cut into half-circles
- 2 large celery stalks chopped
- 3 garlic cloves minced
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 7 cups turkey or chicken broth
- 2 cups uncooked egg noodles
- 1 pound chopped cooked turkey (or chicken) mix of light & dark meat (4 cups)
- 3 tablespoons minced flat-leaf parsley
Instructions
Instant Pot Instructions:
- Set the Instant Pot to Saute mode. Add the olive oil. Stir in the onions and cook until starting to soften, 3 to 4 minutes.
- Add the carrots and celery, and cook until the vegetables are starting to soften, 2 to 3 minutes.
- Stir in the garlic, sage, rosemary, thyme, salt and pepper. Cook for 1 minute.
- Add the turkey or chicken broth. Set the Instant Pot to High pressure on Manual mode. Reduce the time to 5 minutes. It will take about 15 minutes to come to pressure.
- Once the time expires, let the pressure release naturally for 10 minutes. Release the pressure manually.
- Press the Saute button. Once the broth is boiling, add the egg noodles and chopped turkey. Cook until the noodles are tender, about 6 minutes.
- Turn off the Instant Pot and stir in the parsley. Serve.
Stovetop Instructions:
- Heat the olive oil in a large nonstick saucepan. Add the onion and cook until starting to soften, 3 to 4 minutes.
- Add the carrots and celery, and cook until the vegetables are starting to soften, 2 to 3 minutes.
- Stir in the garlic, sage, rosemary, thyme, salt and pepper. Cook for 1 minute.
- Add the turkey or chicken broth. Bring to a boil, then reduce to a simmer. Simmer for 15 minutes.
- Turn up the heat so that the soup is boiling gently. Stir in the egg noodles and chopped turkey. Cook until the noodles are tender, 6 to 7 minutes.
- Remove from the heat and stir in the parsley. Serve.
Video
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1.33cups | Calories: 254.5kcal | Carbohydrates: 14.9g | Protein: 30.9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 89.7mg | Sodium: 1272.9mg | Fiber: 1.8g | Sugar: 2.3g
