These easy roasted mushrooms with rosemary and garlic are fantastic on their own, but would also make the perfect mix-in for salads or pasta dishes. 89 calories and 2 Weight Watchers Freestyle SP #vegetarian #vegan
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5 from 4 votes

Easy Roasted Mushrooms with Rosemary & Garlic Recipe

These easy roasted mushrooms with rosemary and garlic are fantastic on their own, but would also make the perfect mix-in for salads or pasta dishes. 89 calories and 2 Weight Watchers Freestyle SP
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dishes
Cuisine: American
Keyword: Gluten Free, Vegan, Vegetarian
Servings: 4 Servings
Calories: 88.7kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

Instructions

  • Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  • Depending on the size of the mushrooms, cut them. Cut large mushrooms into quarters, medium mushrooms in half and leave small mushrooms whole.
  • In a bowl, toss the mushrooms with olive oil, rosemary, salt and pepper. Transfer to the prepared baking sheet.
  • Roast the mushrooms for 10 minutes. Add the garlic and stir to combine.
  • Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes. Serve.

Notes

Weight Watchers Points: 2 (Freestyle SmartPoints), 3 (SmartPoints), 3 (Points+), 2 (Old Points)

Nutrition

Serving: 0.33Cup | Calories: 88.7kcal | Carbohydrates: 4.6g | Protein: 3.7g | Fat: 7.2g | Saturated Fat: 1g | Sodium: 150.4mg | Fiber: 1.5g | Sugar: 2.3g