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–+ servings
Curry butter corn on the cob is a fantastic way to enjoy one of the season's sweetest vegetables. Make extra curry butter to keep on hand. 131 calories and 3 Weight Watchers Freestyle SP #corn #sidedish
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5 from 2 votes

Curry Butter Corn on the Cob Recipe

Curry butter corn on the cob is a fantastic way to enjoy one of the season's sweetest vegetables. Make extra curry butter to keep on hand.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dishes
Cuisine: American
Keyword: Gluten Free, Vegetarian
Servings: 4 Servings
Calories: 130.5kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

Instructions

  • Cook the corn as desired, either grilled, boiled or roasted.
  • In a small bowl, combine the butter, curry powder, cumin and salt. Smash with the back of a fork and stir until combined.
  • Spread the butter on the warm corn. Sprinkle with cilantro, if desired. Serve.

Notes

Weight Watchers Points: 4 (Freestyle SmartPoints), 4 (Points+)

Nutrition

Serving: 1Corn Cob + 1 ½ teaspoon Butter | Calories: 130.5kcal | Carbohydrates: 17.5g | Protein: 3.1g | Fat: 6.9g | Saturated Fat: 3.8g | Cholesterol: 15.5mg | Sodium: 90.5mg | Fiber: 2.6g | Sugar: 5.7g