Roasted Tomato & Avocado Crostini Recipe
As if roasted tomato crostini aren't good enough on their own. Add some smashed avocado and basil for your new favorite summertime appetizer. 52 calories and 2 Weight Watchers Freestyle SP
Appetizers, Appetizers For Entertaining
Dara Michalski | Cookin' Canuck
slices whole grain baguette
can use regular baguette
1/2 pound grape tomatoes
pitted & peeled
fresh lemon juice
Preheat the oven to 350 degrees F.
Place the baguette slices on a
, and bake until the oven until lightly toasted, about 5 minutes. Transfer to a serving dish.
Increase the oven heat to 400 degrees F. Line the baking sheet with foil.
In a medium bowl, toss with tomatoes with olive, ⅛ teaspoon salt and ⅛ teaspoon pepper. Transfer to the prepared baking sheet.
Roast for 10 minutes. Lightly toss the tomatoes with the garlic. Roast until the tomatoes are tender, 8 to 10 additional minutes.
In a small bowl, mash the avocado with the back of a fork until smooth. Stir in the lemon juice, ⅛ teaspoon salt and ⅛ teaspoon ground pepper.
Spread the avocado mixture onto the baguette slices. Top each crostini with 3 roasted tomatoes and some basil. Serve.
Weight Watchers Points: 2 (Freestyle SP), 1 (Points+)