These mayo-less avocado deviled eggs are all dressed up for Halloween, but are fantastic snacks or appetizers any old time. 52 calories and 1 Weight Watchers Freestyle SP
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Devilish Avocado Sriracha Deviled Eggs Recipe

These mayo-less avocado deviled eggs are all dressed up for Halloween, but are fantastic snacks or appetizers any old time. 52 calories and 1 Weight Watchers Freestyle SP
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Appetizers, Snacks
Cuisine: American
Keyword: Gluten Free, Vegetarian
Servings: 12 Servings
Calories: 52.1kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 6 hard-boiled eggs peeled
  • 3/4 California avocado
  • 1 teaspoons fresh lime juice
  • ¼-½ teaspoon sriracha to taste
  • 1/8 teaspoon salt
  • 1 tablespoons minced cilantro
  • 12 thin red bell pepper strips

Instructions

  • Cut the hard-boiled eggs in half lengthwise, remove the yolks and place the yolks in a medium bowl.
  • Smash the egg yolks and avocado with the back of a fork until fairly smooth.
  • Add the lime juice, sriracha (to taste) and salt, and smash again until combined.
  • Stir in the cilantro.
  • Fill the egg white halves with the avocado mixture.
  • Use the tips of the red bell pepper strips and trim them to look like horns. Place 2 “horns” into each stuffed egg. Serve.

Notes

Weight Watchers Points: 1 (Freestyle SmartPoints), 1 (Points+)

Nutrition

Serving: 1Stuffed Egg | Calories: 52.1kcal | Carbohydrates: 1.5g | Protein: 3.2g | Fat: 3.8g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 62.2mg | Fiber: 0.7g | Sugar: 0.3g