Halloween Deviled Eggs Recipe
These Halloween deviled eggs are made with avocado instead of mayo. They are fantastic snacks or appetizers any old time.
Servings: 12 Servings
Calories: 52.1kcal
Ingredients
- 6 hard-boiled eggs peeled
- ¾ California avocado
- 1 teaspoons fresh lime juice
- ¼-½ teaspoon sriracha to taste
- ⅛ teaspoon salt
- 1 tablespoons minced cilantro
- 12 thin red bell pepper strips
Instructions
- Cut the hard-boiled eggs in half lengthwise, remove the yolks and place the yolks in a medium bowl.
- Smash the egg yolks and avocado with the back of a fork until fairly smooth.
- Add the lime juice, sriracha (to taste) and salt, and smash again until combined.
- Stir in the cilantro.
- Fill the egg white halves with the avocado mixture.
- Use the tips of the red bell pepper strips and trim them to look like horns. Place 2 “horns” into each stuffed egg. Serve.
Notes
Weight Watchers Points: 1 (Blue - Freestyle SP) / 2 (Green) / 1 (Purple)
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1Stuffed Egg | Calories: 52.1kcal | Carbohydrates: 1.5g | Protein: 3.2g | Fat: 3.8g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 62.2mg | Fiber: 0.7g | Sugar: 0.3g