Devilish Avocado Sriracha Deviled Eggs Recipe

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These mayo-less avocado deviled eggs are all dressed up for Halloween, but are fantastic snacks or appetizers any old time. Thanks to California Avocados for helping me to share this recipe with you.
These mayo-less avocado deviled eggs are all dressed up for Halloween, but are fantastic snacks or appetizers any old time. 52 calories and 1 Weight Watchers Freestyle SP #eggs #Halloween

These mayo-less avocado deviled eggs are all dressed up for Halloween, but are fantastic snacks or appetizers any old time. 52 calories and 1 Weight Watchers Freestyle SP

There is always a flurry of excitement in our house around Halloween. Costumes, creepy decorations and pumpkin carving, which all culminates in a fun night for all and a ton of leftover candy (ugh!)

As much I love nibbling on a mini Almond Joy or two (or three), what I am really excited for is the roasted pumpkin seeds that my mum taught me to make years ago. Completely addictive! And now I’ve added another favorite to my list…these mayo-less avocado deviled eggs that are donning…what else…devil horns for Halloween.

Hard boiled eggs cut in half, on a cutting board.

Adding avocados to deviled eggs is an easy way to achieve a beautifully creamy filling without relying on mayonnaise. When I started developing this recipe, I though I might need to add yogurt for extra moisture, but the mashed avocado and lime juice made that unnecessary.

Deviled egg and avocado filling in a glass bowl.

And what are “devil-ish” eggs without a little heat? That’s where the sriracha comes in. Add as little or as much as you like according to your and your guests’ preferences. You could make one milder batch for the little devils and another for the hot and spicy grown-up devils.

Stuffing deviled eggs with an avocado sriracha egg filling.

As for the hard-boiled eggs, there are a multitude of opinions out there on how to make eggs that are easy to peel. The method that works for me is this one, with the added step of running the eggs under water while peeling. The water seeps between the egg and the shell, making it easier to peel off the shell.

These mayo-less avocado deviled eggs are all dressed up for Halloween, but are fantastic snacks or appetizers any old time. 52 calories and 1 Weight Watchers Freestyle SP

Of course, you don’t have to save these deviled eggs for Halloween. They are perfect for healthy snacking or serving as appetizers any old time.

Other avocado recipes:

Cookin’ Canuck’s Mini Avocado & Hummus Quesadilla Recipes {Healthy Snack}
Cookin’ Canuck’s Light Chocolate Avocado Bread Pudding with Maple Rum Sauce
Created by Diane’s Halloween Avocado Buttermilk Ranch Dip
Dine & Dish’s Avocado White Chocolate Chip Cookies
A Southern Fairytale’s Salmon Patties with Avocado & Spicy Chipotle Avocado Aioli
I Wash…You Dry’s Double Chocolate Avocado & Zucchini Bread
Average Betty’s Avocado Cupcakes

Instagram-button If you make this recipe, I’d love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I’ll be sure to find it.

5.0 rating
1 reviews

Devilish Avocado Sriracha Deviled Eggs Recipe

Loading nutrition data...
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins

These mayo-less avocado deviled eggs are all dressed up for Halloween, but are fantastic snacks or appetizers any old time. 52 calories and 1 Weight Watchers Freestyle SP

Yields 12

Ingredients

  • 6 hard-boiled eggs, peeled
  • 3/4 California avocado
  • 1 tsp fresh lime juice
  • 1/4 - 1/2 tsp sriracha, to taste
  • 1/8 tsp salt
  • 1 tbsp minced cilantro
  • 12 thin red bell pepper strips

Directions

  1. Cut the hard-boiled eggs in half lengthwise, remove the yolks and place the yolks in a medium bowl.
  2. Smash the egg yolks and avocado with the back of a fork until fairly smooth.
  3. Add the lime juice, sriracha (to taste) and salt, and smash again until combined.
  4. Stir in the cilantro.
  5. Fill the egg white halves with the avocado mixture.
  6. Use the tips of the red bell pepper strips and trim them to look like horns. Place 2 “horns” into each stuffed egg. Serve.

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Recipe Notes

Weight Watchers Points: 1 (Freestyle SmartPoints), 1 (Points+)

Disclosure: This post is sponsored by the California Avocado Commission. All opinions are my own. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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Comments

    • Dara says

      Oct 8, 2014 at 10:23 am

      Thanks, Diane! We will definitely be serving these on Halloween, but I think I’ll be tempted to make them all year long.

      Reply

    • Dara says

      Oct 8, 2014 at 10:23 am

      Thanks, Kristen! With all the candy around at Halloween, I was thrilled to come up with something a little healthier.

      Reply

  7. cristina says

    Oct 8, 2014 at 12:46 pm

    So cute and festive, love these deviled eggs! Hubbs loves sriracha and avocados are always a welcome element to our meals. 🙂

    Reply

  12. caren says

    Oct 8, 2014 at 11:22 pm

    have you come up with a plan for vegan deviled eggs? have found a concoction than falls apart in the wash. As a vegan the deviled egg is the one thing I miss.

    Reply

  17. Pink+guava says

    Oct 10, 2014 at 10:25 pm

    These look delicious and what a good substitute for mayonnaise. We are big fans of devilled eggs and so are friends of ours so we’ll definitely be making a batch of these to take to their cottage next time we visit.
    Great idea for scary decoration!

    Reply

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