This Baked Greek Shrimp with artichokes is fantastic served over rice, pasta or quinoa! A quick and easy dinner recipe. 204 calories and 2 Weight Watchers Freestyle SP
Heat the olive oil in a large nonstick, ovenproof skillet set over medium heat. Add the onions and cook until softened, 4 to 5 minutes. Add the garlic and oregano, cook for 1 minute.
Add the petite diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
Stir in the artichoke quarters, shrimp, parsley, salt and pepper. Sprinkle the feta cheese over top.
Bake until the shrimp is just cooked through, 7 to 8 minutes.