Grated Cauliflower Salad with Ginger Lime Dressing
This vegan salad is popping with flavor and fiber!
Servings: 4 Servings
Calories: 112kcal
Ingredients
The Salad:
- 3 cups grated cauliflower
- ½ finely diced carrot
- ½ cup finely diced red bell pepper
- ⅓ cup finely diced zucchini
- ¼ cup minced flat-leaf parsley
The Dressing:
- 1 tablespoon + 2 teaspoons extra-virgin olive oil
- 1 tablespoon + 2 teaspoons fresh lime juice
- 2 teaspoons agave nectar
- 1 teaspoon grated ginger
- 1 teaspoon minced jalapeño pepper
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
The Salad:
- In a large bowl, stir together the cauliflower, carrot, red bell pepper, zucchini and parsley.
The Dressing
- In a small bowl, whisk together the olive oil, lime juice, ginger, jalapeño, agave nectar, salt and pepper.
- Toss with the dressing. Serve.
Notes
Weight Watchers Points: 3 (Points+), 2 (Old Points)
Nutrition
Serving: 1Cup | Calories: 112kcal | Carbohydrates: 13g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 191mg | Potassium: 470mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2205IU | Vitamin C: 92.2mg | Calcium: 34mg | Iron: 0.8mg