Mini Grilled Stuffed Peppers Recipe with Sausage & Basil
Mini Peppers are stuffed with zesty turkey sausage, fresh mozzarella and basil, then cooked on the grill to make bite-sized appetizers.
Servings: 24 Mini Stuffed Pepper Halves
Calories: 32.1kcal
Ingredients
- 1 link flavored cooked turkey sausage
- 1 ½ ounces fresh mozzarella cheese diced
- 6 large basil leaves thinly sliced
- ¼ teaspoon ground pepper
- 12 mini bell peppers
- 1 teaspoon olive oil
Instructions
- Preheat the grill to medium-high heat.
- Grill the turkey sausage, about 4 minutes per side. Dice the sausage and place in a bowl.
- Add the mozzarella to the sausage, along with half of the basil and the ground pepper.
- Turn the grill to medium heat.
- Cut the peppers in half lengthwise and remove the membranes and seeds. Place the peppers in a bowl and toss with the olive oil.
- Fill each pepper with about 1 teaspoon of the sausage mixture. Place the stuffed peppers on the grill and cook until the peppers are beginning to soften and the cheese is melted, 5 to 7 minutes.
- Garnish the peppers with the remaining basil. Serve.
Notes
WW (Old Points) 1 / WW (Points+) 1
Nutrition
Serving: 2Stuffed Halves | Calories: 32.1kcal | Carbohydrates: 2.8g | Protein: 1.9g | Fat: 1.3g | Saturated Fat: 0.5g | Cholesterol: 6.7mg | Sodium: 61.5mg | Potassium: 1.2mg | Fiber: 1.1g | Sugar: 1.3g