Asian Slaw with Cashews, Pear & Ginger Dressing
Regular slaw gets a makeover. This amazing Asian slaw combines cashews, pear and an easy ginger dressing.
Servings: 6 Servings
Calories: 144kcal
Ingredients
- ½ medium Nappa Cabbage thinly sliced crosswise
- ¼ medium red cabbage thinly sliced
- 1 Bartlett pear cut into ¾-inch pieces
- ½ cup raw cashews toasted
- ¼ cup chopped fresh cilantro
Dressing:
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon canola oil
- 1 teaspoon lime juice
- 1 teaspoon grated fresh ginger
Instructions
- In a large bowl, combine Napa cabbage, red cabbage, pear, cashews and cilantro. Toss to combine.
- For the dressing: In a small bowl, whisk together rice vinegar, sesame oil, canola oil, lime juice and grated ginger.
- Pour the dressing over the cabbage mixture and toss gently to coat. Serve.
Nutrition
Calories: 144kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 364mg | Fiber: 3g | Sugar: 6g | Vitamin A: 675IU | Vitamin C: 41.9mg | Calcium: 80mg | Iron: 1.3mg
