Baked Zucchini Hummus Bites Recipe
These Baked Zucchini Hummus Bites are fantastic for healthy snacking or appetizers! Vegetarian and gluten free. For 2 bites…39 calories and 1 Weight Watchers Freestyle SP
Servings: 24 Bites
Calories: 38.7kcal
Ingredients
- 1 pound zucchini cut into 24 ½-inch rounds
- 1 teaspoon olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
- ½ cup hummus
- ½ roasted red pepper not in oil, diced
- 2 tablespoons crumbled feta cheese
- 2 tablespoons minced flat-leaf parsley
Instructions
- Preheat the oven to 400 degrees F.
- Place the zucchini rounds in a bowl and toss with the olive oil, salt and pepper until coated. Arrange the zucchini rounds in a single layer on a baking sheet. Bake until the zucchini is just tender, 2 to 3 minutes per side.
- Spread 1 teaspoon hummus on each piece of zucchini. Evenly divide the roasted red pepper and feta cheese amongst the rounds. Garnish with the parsley. Serve.
Notes
Weight Watchers Points: 1 (Freestyle SmartPoints), 1 (SmartPoints), 1 (Points+)
Nutrition
Serving: 2Bites | Calories: 38.7kcal | Carbohydrates: 3.2g | Protein: 1.1g | Fat: 2.5g | Saturated Fat: 0.6g | Cholesterol: 1.1mg | Sodium: 59.3mg | Fiber: 1.3g | Sugar: 0.7g
