Chicken Pinwheel Sandwich Recipe
Forget the usual turkey and cheese! These chicken pinwheel sandwiches with a Greek twist are simple to put together, but have ten times the flavor.
Servings: 12 Servings (Total 24 Pieces)
Calories: 97kcal
Ingredients
Yogurt Sauce
- 3 tablespoons nonfat Greek yogurt
- 3 tablespoons low-fat mayonnaise
- 1 teaspoon fresh lemon juice
- 1 teaspoon minced fresh oregano
- 1 tablespoon thinly sliced fresh basil
- ⅛ teaspoon kosher salt
Pinwheel
- 4 whole wheat tortillas
- 8 ounces cooked shredded chicken breast
- 2 whole or 4 halves roasted red peppers, thinly sliced
- 2 ounces pitted kalamata olives thinly sliced (about 16 olives)
- 2 cups packed fresh spinach
Instructions
The Yogurt Sauce:
- In a medium bowl, stir together Greek yogurt, mayonnaise, lemon juice, oregano, basil and salt.
The Pinwheels:
- Divide the yogurt sauce between the whole wheat tortillas and spread evenly. Lay the roasted pepper strips on top of the yogurt sauce.
- Divide the shredded chicken, kalamata olives and spinach between the tortillas, and arrange evenly.
- Roll each tortilla into a roll, as tightly as you can without the ingredients pushing out. Cut each roll crosswise into 1-inch pieces. Serve.
Nutrition
Serving: 2Pieces | Calories: 97kcal | Carbohydrates: 9g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 323mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 4.5mg | Calcium: 42mg | Iron: 0.9mg
