Cucumber Salad with Dill Yogurt Dressing

This is one of the easiest summertime salads you can make! This creamy cucumber salad is dressed with a light dill yogurt dressing. 24 calories and 0 Weight Watchers Freestyle SP #salad #cucumber #recipe

5 from 1 vote

Cucumber Salad with Dill Yogurt Dressing

This is one of the easiest summertime salads you can make! This creamy cucumbler salad is dressed with a light dill yogurt dressing.

Prep Time10

Total Time10

Course: Salads, Side Dishes

Cuisine: American

Keyword: Gluten Free

Servings: Servings

Calories: 23.8kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

1 English cucumber cut into ¼-inch half circles (about 3 cups)
⅓ cup plain nonfat Greek yogurt
1 tablespoon nonfat milk
1 teaspoon lemon juice
⅛ teaspoon kosher salt
1 tablespoon minced fresh dill

Instructions

Place the cucumber slices in a serving bowl.
In a small bowl, whisk together the yogurt, milk, lemon juice and salt. Stir in the dill.
Pour the dressing over the cucumbers and stir to coat. Serve immediately.*

Notes

*If serving at a later time, store the cucumbers and the dressing in the fridge separately. Whisk the dressing and add to the cucumbers right before serving.

Weight Watchers Points: 0 (Freestyle SmartPoints), 1 (Points+)

Nutrition