Curry Shrimp Sheet Pan Meal
This easy roasted curry shrimp sheet pan meal is not only delicious, but it also comes together in less than 30 minutes.
Servings: 4 Servings
Calories: 171.8kcal
Ingredients
- 2 tablespoons olive oil
- 5 teaspoons fresh lime juice
- 1 teaspoon curry powder
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ¾ pound large raw shrimp, peeled
- 2 medium zucchini cut into ¼-inch rounds
- minced cilantro for garnish
Instructions
- Preheat the oven to 425 degrees F. Lightly coat a large baking sheet with cooking spray.
- In a small bowl whisk together the olive oil, lime juice, curry powder, salt and pepper.
- Place the shrimp in one bowl and the zucchini in another bowl, and divide the curry mixture evenly between the 2 bowls. Toss to coat the shrimp and zucchini.
- Place the zucchini on the baking sheet in a single layer. Bake for 3 minutes.
- Arrange the shrimp over the zucchini and bake until the shrimp are just cooked through, 6 to 7 minutes. Take care not to overcook the shrimp or they will become rubbery.
- Garnish with cilantro, if desired. Serve.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Calories: 171.8kcal | Carbohydrates: 6.3g | Protein: 18.1g | Fat: 8.4g | Saturated Fat: 1.2g | Cholesterol: 129.2mg | Sodium: 420.3mg | Fiber: 1.8g | Sugar: 2.1g
